Author Topic: Eating other types of meat besides muscle meat!  (Read 134 times)

Frannie Koe

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Eating other types of meat besides muscle meat!
« on: April 10, 2020, 08:21:08 AM »
I want to know if anyone eats the kidneys, liver, spleen, other entrails or brains of their animals and how they prepare them. I have been reading how valuable these parts are of the animals we eat. I know that my grandparents used to eat these foods but my mother only fed us some liver on occasion. I was not crazy about it but like most kids of my generation we had to eat what was put in front of us or go to bed without eating!! I have not cooked any of these types of foods for my kids ever. I did not cook them for myself either as an adult. I only used chicken or turkey liver in giblet gravy and that was it. It was in small enough pieces that I did not mind eating it. My dad would fix cow tongue on very rare occasions when I was growing up!!  Please advise me as to what you do!!  Or don't do.

tc bobeaux

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Re: Eating other types of meat besides muscle meat!
« Reply #1 on: July 24, 2020, 08:18:29 AM »
I love liver--especially fried chicken livers.  I know, not the proper way to prepare healthy food.  I have also cooked chicken liver by wrapping in bacon and baking.  In addition, I love beef liver.