I used to feed my kids rutabagas when they were little for variety. My produce market in Sumiton, Alabama always had them. So this year I grew my first. I grew them in my hugelkultur beds and the guineas left me one!! It grew easily and was really good-sized. I should have taken a picture but did not. You can also eat the tops which I did not know. I think they are like a collard. The tops of mine did not get cooked this time but the bottom root keeps for a very long time, especially if you put wax on them. Waxed roots are how I bought them. So I peeled it and cooked it as a mashed rutabaga with yogurt and it was soooo good!! I was so surprised. I will put the recipe below from Simply Recipes.
We may eventually make a recipe page for our website but have other pressing things to put on now. So here is the link to the recipe below.