• About
    • Agroshare
    • Core Team
    • Disclaimer
  • Food Finder
  • Blogs
    • Frannie’s Farm Blog
    • Frannie’s Food Blog
    • Dr Koes Blog
  • Contact Us
  • Our Clinic
  • en English▼
    X
    zh-CN 简体中文en Englishht Kreyol ayisyenja 日本語ko 한국어mi Te Reo Māorimy ဗမာစာne नेपालीpt Portuguêssm Samoanes Españolth ไทยvi Tiếng Việt
  • Follow
  • Follow
Contact Us
Don’t believe the lie: Organic farming CAN feed the world
(NaturalNews) One of the arguments often used to defend genetically-modified (GM) crops purports that biotechnology is necessary to feed the world, as non-GM and organic farming methods by themselves are incapable of producing enough food for everyone. But the truth of the matter is that organic farming by itself is fully capable of feeding the world — we just need to make a few changes to the way we grow and raise our food, which includes putting an end to the factory farming methods that are destroying our health and the planet.

In a report entitled Feeding the Future, the Soil Association, a U.K.-based organic farming advocacy group, makes the case that organic and other agro-ecological farming systems are not only the solution to the world’s hunger problems, but when implemented, these holistic methods of growing food actually facilitate bringing the world’s poorest out of poverty.

On the flip side, GM farming systems perpetuate and even create poverty because they lock farmers into an endless cycle of dependence on corporations for both the next season’s batch of self-destructing seeds, and the toxic chemical cocktails required to grow them. GM agriculture, in other words, is toxic to the world’s economies, toxic to human health, and toxic to the environment.

As was shown in a recent Rodale Institute study, which was the culmination of more than 30 years worth of research, organic farming systems actually produce higher yields than GM and non-GM conventional farming systems. Organic farming is also fully self-renewing and sustainable, as composting, manure, and other organic fertilizing methods naturally enrich soil and eliminate the need for toxic pesticides and herbicides (https://www.naturalnews.com/033925_organic_farming_crop_yields.html).

A much as 40 percent of the world’s grains are fed to factory farm animals

Besides the GMO issue, factory farming systems in general, including confined animal feeding operations (CAFOs), are needlessly depleting much of the world’s supply of grains. According to the Soil Association, as much as 40 percent of all the world’s cereals are fed to livestock, and this could rise to 50 percent by 2050 if current trends continue.

Ruminating animals like cows and sheep were meant to eat grasses on pasture, not GM soy, corn, and the many other grains that are routinely fed to them on factory farms. Besides making the animals sick, as they were not designed to eat them, these grain mixtures require an intense amount of resources to grow and produce.

By letting animals graze naturally on pasture grasses, which humans cannot eat anyway, these grains could instead be used to feed humans. And grass-fed animals produce far healthier meat than grain-fed animals anyway, which means that human health across the globe would improve dramatically just from making the switch (https://www.naturalnews.com/027199_meat_fat_cattle.html).

One third of the world’s food ends up in the trash heap as waste

Particularly in the developed world, humans waste an incredible amount of food. The Soil Association says that roughly one third of all food produced for human consumption ends up getting wasted. So if more people simply made a conscious effort to conserve food, or at least come up with simple ways to share unused food with those in need, hunger in many areas of the world would subside dramatically (https://www.naturalnews.com/033885_food_waste_America.html).

The group also mentions a type of food rationing system as another option, but such a tyrannical approach would be wholly unnecessary if the other methods were implemented, and if more people began growing their own organic food at home.

To read the full report, visit:
http://www.soilassociation.org
Sources for this article include:
http://www.soilassociation.org
https://www.naturalnews.com/033925_organic_farming_crop_yields.html

Recent posts

Lemon Balm

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale Lemon balm, scientific name Melissa officinalis, is so easy to grow, it is almost foolproof. Like most other members of the mint family, lemon balm spreads easily after it becomes established. It does well in...

Stinging Nettle- Inflammation Fighting and More:

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale Stinging Nettle, scientific name Urtica dioica, and commonly known as nettles, has a long history of folk usage for food and medicine. For hundreds of years, nettles have been used to treat lung issues. The...

Lime Pie Recipe:

  The following recipe for keto-friendly Lime Pie comes from my (Dr. Koe’s) friend and patient, Peggie Griffin. Ms. Griffin is passionate about protecting the natural and agricultural heritage of Alabama, as well as promoting nutritious, locally grown food.  She...

Challenges in Elder Care: Mental Health and Family Connection

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale I did not realize how lonely some people get as they age. There is often a lot less interaction with family members who have to work and are tired after spending long hours at their job all week. These folks...

Challenges in Elder Care- Exercise, Chronic Disease and Nutrition:

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale The diets of our parents are far less nutritious now than in the past. The lack of proper nutrition is causing chronic disease to manifest more frequently in the older population today than in previous...

Challenges in Elder Care: Financial Issues

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale When you take on the role of caretaker, it isn’t just the person’s physical well-being that you need to address. Before I began to care for my elderly father, I did not realize how much time it takes to...

Challenges in Elder Care: Distance

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale My dad was living independently until he fell about four years ago. Perhaps this story sounds familiar to you. So many families are dealing with their elderly parents now differently than they have in the...

Mulch Freak! Manure Freak!

  Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale When it comes to gardening, I am addicted to composting and mulching; I love mulch! I also have a fondness for all-natural materials and the understated beauty they have. To me, there is something so...

My First Medicinal and Edible Herbs of Focus

  Written by: Dr. Frannie Koe, MD Editing and Photography by: Breanne Brazeale Alabama is not only beautiful; it is also incredibly rich in its biological diversity! I am so fortunate to call this place home. Over the years, I have learned that my property on the...

The 15th Anniversary of Wills Valley Family Medicine:

Written by: Dr. Frannie Koe, MD Edited by: Breanne Brazeale October 1st was the 15th anniversary of opening my clinic, Wills Valley Family Medicine, in Collinsville, AL. I can hardly believe it has been 15 years! The following is a story I have often told. The first...

  • About
  • Food Finder
  • Blogs
  • Resources
  • News
  • Events
  • Contact Us
© Copyright 2012 - 2021 Agroshare
All Rights Reserved
  • Privacy Policy
  • Terms & Conditions
  • Follow
  • Follow