Recommended Books for Organic Farmers
If you’re considering becoming an organic farmer or want to learn how to run your organic farm business more efficiently, it’s logical to turn to how-to books. These 10 books can provide instruction on everything from organic farm management to renewable energy.
Obviously, not all books will suit all growers or organic farm operations, and people have varied tastes. So you might want to consider checking these books out from the library (if possible) before purchasing, or looking for used copies. It can also help to browse online reviews of books before you buy them.
“The Organic Farming Manual”
There are very few comprehensive organic farming books, which is what makes the The Organic Farming Manual such a unique read.
This handy guide covers most everything you need to know in order to start and manage a certified organic farm of any size. While I did feel the organic certification section was a bit light, considering that this is a book about organic farms, the book does offer tips and advice for new farmers and for experienced farmers, as well.
Growing crops, soil management, marketing, animals, machinery and much more are covered. Overall, this is a great read and it’s one of the few organic farming books I actually felt like I had to buy vs. simply check out at the library — in other words, it’s worth your money.
The Organic Farmer’s Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit is a decent guidebook, though it does not, in my opinion, measure up to the Organic Farming Manual.
This book offers a nice introduction for someone who already has an organic growing background and who is looking to further expand their success by heading to market.
Topics covered include better crop production techniques, help for managing farm employees, basic farm operations, and various office systems an organic farmer might want to use. Finances are not ignored, and the book looks at streamlining business spending, investing, and even the often overlooked topic of planning for your retirement. I felt the book did a good job looking at hidden costs of organic farming, plus it provides you with ideas for calculating overall expenses and costs.
The book also comes with a CD with that includes self-calculating spreadsheets for creating crop budgets, and tools for hiring and payroll.
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers is a good book, but you should know that while the book covers a lot of ground when it comes to raising chickens, it falls somewhat short with regards to other farm poultry.
The book is casual, reading more like a series of short magazine pieces than a large book, which is to be expected considering author Harvey Ussery has written for magazines such as Backyard Poultry and Mother Earth News. Still, the casual style is a nice change and the book is comprehensive if you’re looking to raise all-natural/organic poultry on a small scale.
Included information includes sourcing, the best feed for small scale operations, making homemade feed, using your chickens as pest control or to enhance soil fertility, and brooding. The book even looks at some interesting bare bone basics like bird anatomy and behavior. Finally, it includes recipes and a poultry butchering guide.
If you’re newer to permaculture and need a good book, Sepp Holzer’s Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening may be just what you’re looking for. With information on how to design and set up a permaculture system, produce varieties that work well with permaculture growing, building shelters for some farm animals, cultivating mushrooms and how to construct various spaces such as ponds and terraces.
The downside of this book is that sometimes the information lacks detail. Also, the book is meant for beginners and may not be advanced enough for folks experienced with permaculture. It is also worth knowing that Holzer’s experience is based in Austria, not in the U.S., so not all the information translates to U.S. production (although a lot does). Buy from Amazon
The Rodale Whole Foods Cookbook is not a book about farming, but it is great if you’re looking to expand your farm business with value-added products and treats like pies, breads, salsas, jams or other marketable foods.
The revised edition has almost 1,400 recipes included that can be used for home or for creating products to sell. There’s also a healthy slant in this cookbook, and the recipes are made with whole ingredients. More than a cookbook, you can use this book to learn how to put up jams and preserves, how to choose proper cookware, how to best sprout seeds and get vegetable canning tips, too.
Be aware going in that Starting and Running Your Own Small Farm Business covers the business end of farming far more than the practical side of farming. If you’re looking for a how-to farm book, this isn’t what you need.
However, if you want a decent farm business book, this is a good choice. The book covers start-up costs, tips for launching your farm business, business plan design, how to follow USDA certified organic guidelines, gaining financial aid to help with costs, selling farm goods and much more.
Organic cut flower farms are rare and books about them are rarer still, so The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers is a treat. I think this book is especially good for growers who want to add flowers into the mix as a value-added crop.
You can tell author Lynn Byczynski really knows her flowers and how to grow them successfully. Included are tips about which flowers to grow and how to grow them well, how to cut flowers, how to preserve, dry and store flowers, information on woody shrubs and trees and much more.
There’s a ton of helpful marketing ideas for growers that include where and how to sell, tips for farmers’ market sales, flower arranging, wholesalers and more. Lastly, the book features many successful flower farmers in different areas of the country.
It’s rare to see an actual book (not leaflet) dedicated to organic dairy production, yet here it is: Organic Dairy Production. This is one of the most well-known Northeast Organic Farming Association (NOFA) guides. The book includes information on manure management, grazing, pasture management, all-season feed requirements, milking, habitat, marketing, selling, record keeping and more.
One thing to note is that, since this book is produced by NOFA, it features some information that’s more specific to the Northeast. However, I have a friend in Oregon who feels the book is still almost 100% applicable to operations in the Northwest.
Lots of people consider the Real Goods Solar Living Source Book the bible of all things alternative energy, and they’re not totally wrong. Real Goods is a great book, but it often reads like a catalog, more so than a guide. If you are looking for a guide about one alternative energy option you can implement on the farm, then Wind Power: Renewable Energy for Home, Farm, and Business, is an excellent choice.
This book walks you through setting up your own wind generator in a way that anyone can understand — this is not just for people who really get science. It discusses which wind generators to buy, which you don’t want to buy and safety information too. In addition, it covers small systems all the way up to full scale systems. It’s true, this book is a little older, but much of the information is still relevant, especially since you can use this book to get an overview, then visit author Paul Gipe’s website for updated information.
The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener pushes the fact that small-scale growers can make a decent living on five acres or less, so this book is perfect if you own a smaller organic farm.
Topics covered include the bare basics like how to find land, building healthy soil, composting, rotating crops and green manure. The book also delves more in-depth with topics like the benefit of animals on a small farm, hiring employees, marketing farm products, season extension and much more. I also like that the author is big on reuse and recycling to conserve resources. Overall, it’s an excellent greener organic farming book.